Sensory Newsletter
May 2022
DRAUGHTLAB BLOG
The Halo Effect
We discuss how the Halo Effect can impact your data, and how to avoid it happening to you.
Read MoreVIDEO
...Am I Doing this Wrong?
We're still laughing at this one! What happens when you don't have a common lexicon on panel.
WatchARTICLE
Craft Chocolate Discovers Beer’s Trendiest Ingredient
How hop-infused chocolate is becoming more than just a curiosity.
Read MoreRESOURCE
Sensory Training Sessions
We have training sessions available to help you become a better taster and build a successful program.
Learn MoreDraughtLab offers practical and approachable Sensory Analysis Solutions that deliver real-world value to food and beverage companies. Visit our website or reach out to us at info@draughtlab.com to learn more!