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Rapid Sensory QC Process

Identify program expectations

Establishing brand targets

Defect recognition

Verification and reporting

Executing Panel

Method selection and sample preparation

Selecting and maintaining a sensory space

Discussion panel best practices

In process and at-line evaluation

Panelist Training & Validation

Product language development

Reporting on panelist progression

Establishing validation criteria

Flavor intensity scaling

Data Analysis & Action Plans

Sensory statistics and charting

Shelf life analysis

Trend recognition and reporting

Root cause analysis & decision trees

DraughtLab Sensory Workshops

Want to expand your sensory knowledge, or learn how to establish a successful program? DraughtLab is hitting the road and providing in-person workshops in communities across the country. Check our event schedule, or request us to come to your town!

Request a workshop in your area

Events Calendar

Reimagining Sensory QA

Pangborn Sensory Science Symposium - Edinburgh, Scotland

July 31st, 2019

Hop Source Sensory Assessment

Brewers Association - Yakima, WA

September 16th-23rd, 2019

Rapid Sensory Quality Control

Master Brewers Conference - Calgary, Canada

October 31st, 2019

Hop Sensory

American Hop Convention - Portland, OR

January 22nd-24th, 2020

Cider Quality Control

CiderCon - Oakland, CA

January 28th-31st, 2020