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Rapid Sensory QC Process

Identify program expectations

Establishing brand targets

Defect recognition

Verification and reporting

Executing Panel

Method selection and sample preparation

Selecting and maintaining a sensory space

Discussion panel best practices

In process and at-line evaluation

Panelist Training & Validation

Product language development

Reporting on panelist progression

Establishing validation criteria

Flavor intensity scaling

Data Analysis & Action Plans

Sensory statistics and charting

Shelf life analysis

Trend recognition and reporting

Root cause analysis & decision trees

DraughtLab Sensory Workshops

Want to expand your sensory knowledge, or learn how to establish a successful program? DraughtLab is hitting the road and providing in-person workshops in communities across the country. Check our event schedule, or request us to come to your town!

Request a workshop in your area

Workshops Calendar

DraughtLab Workshop

Half Acre Beer Company - Chicago, IL

May 15th, 2019 2:30-5:00pm

DraughtLab Workshop

Fat Bottom Brewing Company - Nashville, TN

June 4th, 2019 2:30-5:00pm

DraughtLab Workshop

Rhinegeist Brewery - Cincinnati, OH

June 5th, 2019 2:30-5:00pm

Events Calendar

Hop Sensory

American Hop Convention - Monterey, CA

January 23rd-25th, 2019

Malt Sensory Training

Craft Maltsters Conference - Bozeman, MT

February 1st, 2019

2019 Public Hop Breeding Seminar

Craft Brewers Conference - Denver, CO

April 8th-11th, 2019

Sensory Program Management

American Society of Brewing Chemists LABS - Rochester, NY

April 30th, 2019

Reimagining Sensory QA

Pangborn Sensory Science Symposium - Edinburgh, Scotland

July 31st, 2019