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Sensory Newsletter
April 2022

DRAUGHTLAB BLOG

How Many Tasters Do I Need?

A breakdown of how to answer a common and not-so-straightforward sensory question.

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ARTICLE

The Paradox of Sour Food

Of the classic five categories of taste - sweet, salty, sour, bitter, and umami - why is sour such an outlier?

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ARTICLE

More Intense Roasting... Boosts Chocolate Liking

A new study that aims to determine how roasting time and temperature affect chocolate bitterness intensity and liking.

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RESOURCE

Sensory Office Hours

Have a sensory question, or need some help on a problem? We are holding regular office hours and would love to hear from you!

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DraughtLab offers practical and approachable Sensory Analysis Solutions that deliver real-world value to food and beverage companies. Visit our website or reach out to us at info@draughtlab.com to learn more!

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Stay up to date on the latest sensory news and insights
ARTICLES
The Halo Effect and How it Impacts Your Data

May 19, 2022

Sensory Newsletter
May 2022

May 19, 2022

How Many Tasters Do I Need?

April 13, 2022

First Sample Bias and How to Stop It

February 24, 2022

New Feature: 2-AFC

July 28, 2021

New Feature: Mobile Notifications

June 30, 2021

New Feature: DOD and Quality Rating Templates

May 24, 2021

Using Sensory to Measure Smoke Impact on Hops

February 17, 2021

Line Score Feature Release

January 20, 2021

Tips For Getting Back to Sensory Panel

April 30, 2020

PRESS RELEASE
DraughtLab Giving Away Free Software During COVID-19 Crisis

March 30, 2020

Tips For At-Home Sensory Testing

March 30, 2020

3 Tips to Reduce Time & Cost in Your Sensory QC Program

November 14, 2019

Sensory Myths: Flexibility & Functionality

September 14, 2017

Limitations of the Mighty Triangle Test

May 31, 2017

Batch-to-Batch Variation in Brewing: Let P-Charts Do the Work

January 15, 2017

Tips & Tricks - Describe Your Beer Results Page

September 5, 2016





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