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Sensory Newsletter
September 2021

ARTICLE

Lab-Grown Coffee Passes Taste Test/p>

A team of Finnish scientists has created coffee in the lab that both smell and taste like the real deal.

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ARTICLE

We're Finalists!

DraughtLab was chosen as a finalist for the GrowNY innovation and agriculture technology business challenge.

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RESOURCE

Sensory Training Sessions

Want to expand your sensory knowledge, or establish a successful program?  We have training sessions available.

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ARTICLE

Don't Like Your Cauliflower?

Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower.

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DraughtLab offers practical and approachable Sensory Analysis Solutions that deliver real-world value to food and beverage companies. Visit our website or reach out to us at info@draughtlab.com to learn more!

NEWSLETTER
Stay up to date on the latest sensory news and insights
ARTICLES
Central Tendency Bias and How It Works

June 19, 2025

Lessons in Contract Manufacturing from Sensory Professionals

March 24, 2025

Guide to Hop Sensory: Evaluating Fresh Hops and Spotting Defects

August 27, 2024

Better Brand Recognition Training

July 30, 2024

Does Preference Skew Quality Control?

April 18, 2024

Using Blind Codes on Taste Panel

January 30, 2024

Flavor Definitions: Retronasal

November 29, 2023

Worst Halloween Candy? We Did an Experiment to Find Out

October 26, 2023

Paired Preference Test and the Sandwich Bracket

August 22, 2023

Flavor Definitions: Astringency and Mouthwatering

July 19, 2023

About Sensory Thresholds

June 21, 2023

Consumer Research, A Case Study

May 25, 2023

Study: Green Beer vs. Regular Beer

March 17, 2023

Tasting Rooms: An Overlooked Production Resource

February 23, 2023

How to Manage Sensory Adaptation

June 21, 2022

The Halo Effect and How it Impacts Your Data

May 19, 2022

How Many Tasters Do I Need?

April 13, 2022

First Sample Bias and How to Stop It

February 24, 2022

Using Sensory to Measure Smoke Impact on Hops

February 17, 2021

Line Score Feature Release

January 20, 2021

Tips For Getting Back to Sensory Panel

April 30, 2020

PRESS RELEASE
DraughtLab Giving Away Free Software During COVID-19 Crisis

March 30, 2020

Tips For At-Home Sensory Testing

March 30, 2020

3 Tips to Reduce Time & Cost in Your Sensory QC Program

November 14, 2019

Sensory Myths: Flexibility & Functionality

September 14, 2017

Limitations of the Mighty Triangle Test

May 31, 2017

Batch-to-Batch Variation in Brewing: Let P-Charts Do the Work

January 15, 2017





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